Marketing Strategies
MARKETING STRATEGIES FOR SMALL BUSINESSES
Robert Mika
This 15-hour comprehensive overview covers the complete marketing functions of a business. Learn about the marketing process, essentials of effective marketing, and the marketing mix as well as the essential elements of target marketing, marketing segmentation, types of competition, databases, and internal analysis. Identify how to position the business in the market in order to develop a marketing plan that focuses on goals and strategies. Discover how to use numbers to effectively analyze the current marketplace in creating valid pricing. Investigate how to create a customer database to help manage your business and explore how to create a viable marketing mix for your small business through advertising, promotions, and sales. This seminar ties together the entire marketing mix into a usable format for growing companies.
Course is 15 hours. (5 sessions – 3 hours each)
| Saturdays: | June 16, 2012 | 9 am – 3:30 pm* |
| June 23 | 9 am – 3:30 pm* | |
| June 30 | 9 am – 12 noon | |
| Location: | Brookdale Community College |
To Register: Online click here or Call (732) 224-2315 Code: XBUSD 044SW
BRING LUNCH – food service is not open
| Saturdays: | Sept. 15, 2012 | 9 am – 3:30 pm* |
| Sept. 22 | 9 am – 3:30 pm* | |
| Sept. 29 | 9 am – 12 noon | |
| Location: | Brookdale Community College |
To Register: Online click here or Call (732) 224-2315 Code: XBUSD 044SW
BRING LUNCH – food service is not open
| Mondays: | Oct. 15, 2012 | 6:30– 9:30 pm |
| Oct. 22 | 6:30– 9:30 pm | |
| Oct. 29 | 6:30– 9:30 pm | |
| Nov. 5 | 6:30– 9:30 pm | |
| Nov. 12 | 6:30– 9:30 pm | |
| Location: | Brookdale Community College |
To Register: Online click here or Call (732) 224-2315 Code: XBUSD 044SW
| Saturdays: | Nov. 17, 2012 | 9 am – 3:30 pm* |
| Dec. 1 | 9 am – 3:30 pm* | |
| Dec. 8 | 9 am – 12 noon | |
| Location: | Ocean CountyCollege |
To Register: Online Ocean County College or Call (732)255-0404 Code: CEBM-277
BRING LUNCH – food service is not open
For more information: contact our office or call 732-842-8685
