Panel Discussion Kicking off National Small Business Week with Restaurateurs Joe Leone, Mark Cohen, Whole Foods Market Regional Buyer John Lawson, Food Truck Entrepreneur John Yarusi, Ocean County Health Department, OCVTS Adult Culinary Arts Program/Cuisine on the Green at Atlantis and Rutgers Food Innovation Center
NJSBDC at Brookdale Community College invited entrepreneurs to attend a no-cost, high-impact Foodiepreneur event. The workshop is geared towards people looking to grow or launch a food business in New Jersey such as a restaurant, food truck, commercial food product development and/or artisan goods.
Held Monday, May 1, 2017 at Ocean County College in Toms River, NJ